Passione Per Cucina

  1 cod loin, skin removed and trimmed 100g boiled and sliced pink fir apple or charlotte potatoes, cut into quarters 1 clove of garl...

It is very traditional to eat the new season’s lamb with fresh peas on Sundays in Italy when the whole family will gather together. The ...

  150g spaghetti Parmesan, freshly grated For the sauce 30g guanciale (or Pancetta), cut into small cubes 1/2 small onion, finely...

4 cloves of garlic Olive oil 1 slice white bread, crusts removed 2tbsp red wine vinegar Salt and pepper Crush the garlic to a...

1 tbsp olive oil 1 garlic clove, sliced 8 anchovy fillets Pinch and dried chilli 400g tinned Italian chopped tomatoes Flat leaf p...

Olive oil 100g Pancetta, thinly chopped 1 red onion, finely chopped 1 chilli, deseeded and chopped 400g tinned chopped Italian toma...

1tbsp capers in brine 150g sliced calf’s liver trimmed and cut 1cm thick sea salt and freshly ground black pepper extra virgin olive ...