Saturday, 28 April 2012

Anchovy, Mozzarella and Basil Pizza

Anchovy, Mozzarella and Basil Pizza
1 Quantity Pizza Dough or Pre-bought Pizza Base
5 Tbsp Tomato Passata
1 Ball Mozzarella, sliced
50g Pecorino, grated
5 small plum tomatoes, sliced
10 Anchovies
few basil leaves
dried oregano
olive oil

Pre-heat oven to 220 centigrade/ Gas Mark 6

Roll out pizza dough to form a large 12 inch circle, place dough in a pre-oiled pizza tray or on a floured pizza stone.

Dollop passata onto centre of the dough and use a spoon or ladle to spread over the base, leaving a good 1 inch crust around the outside.

Place the sliced mozzarella over the passata, then scatter the tomato slices and anchovies over the top. Sprinkle the oregano and grated Pecorino over the top.

Drizzle with oil and cook in the pre-heated oven for 20 minutes or till dough becomes cooked and golden.

Remove from oven and eat straight away

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