Monday, 22 October 2012

Homemade Fusilli Lunghi Pasta

Homemade Fusilli Lunghi

250g pasta dough, made day before and rested in fridge

Tear little cherry-sized pieces of pasta dough off your dough and roll out on a floured surface into long thin sausage shapes about 5mm thick and cut into pieces about 5 inch long.
Get four wooden kebab skewers or a knitting needle and rub  with a little olive oil then wrap the pieces of pasta dough around the skewer to resemble a spring or telephone cord.
Leave the spirals on the skewer while you repeat the process with the other three skewers then take off the spiral you made first gently and make another one. Repeat till you have used all your pasta dough.


  1. I love this! Thank you for sharing on my page. Did you link this up on my blog's Thursday's Treasures Party? If not, I would love for you to. I'm now following your blog. :D <3 and hugs!

  2. Thanks Debbi . . yeah I think I shared it as if not I will share it this Thursday coming . . its great fun for kids to make :)