Friday, 30 November 2012

Rigatoni with Tomato, Chilli and Basil

Rigatoni with Tomato,
Chilli and Basil

1 garlic clove,  crushed
1 red chilli, finely chopped
1 can of chopped tomatoes

10 basil leaves, torn
150g dried rigatoni

olive oil

Put a pan of water on to boil. once boiling put a couple of pinches of salt into your boiling water and add the rigatoni to cook.
Add a good glug of olive oil to a frying pan over a medium heat, then add the garlic and chilli, cook for a couple of minutes then add the chopped tomatoes. Stir for a couple of minutes and let cook till your rigatoni is ready.

Once your pasta is cooked,
add it to the pan along with the torn basil leaves. Stir or toss for a minute or two to coat the pasta. Serve right away.

No comments:

Post a Comment