Friday, 25 January 2013

Trofiette with Onions and Anchovies

Linguine with Anchovies, Onions
and Breadcrumbs

1 onion, fine sliced
10 anchovy fillets

150g dried trofiette

olive oil

Put a pan of water on to boil, when boiling add a couple of good pinches of salt.

Place a pan over a medium heat, add a glug of olive oil and saute the onion and till brown and softened.

Put the trofiette on to cook.

Add the anchovies to the onions and a couple of spoons of the water the pasta is cooking in, stir the anchovies and they will begin to dissolve and leave a brown sauce in the bottom of the pan, if it is a little dry add a couple more spoons of tpasta water.

Once your pasta is cooked, d
rain it and add to the pan. Stir or toss for a minute or two to coat the pasta. Serve right away.

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