Linguine with Anchovies and Breadcrumbs

 

 

Linguine with Anchovies

and Breadcrumbs

2 garlic cloves, sliced

10 anchovy fillets

handful fresh breadcrumbs, baked in oven or toasted ina dry pan
150ml white wine
150g dried linguine

salt and pepper

olive oil

Put a pan of water on to boil. .

 

Put salt into your boiling water and add the linguine to cook.

 

Place a pan over a medium heat, add  garlic and anchovies, cook for a couple of minutes then add the wine. While the wine is reducing stir the anchovies and they will begin to dissolve and leave a brown sauce in the bottom of the pan, if it is a little dry add a spoon full of the water that your pasta is cooking in.

Once your pasta is cooked add it to the pan along with the breadcrumbs. Stir or toss for a minute or two to coat the pasta.

 

Serve right away.