Tuesday, 18 June 2013

Casarecce With Tomato And Red Onion

1 garlic clove,  thinly sliced
half a small red onion,thinly sliced
50ml Passata

8 cherry tomatoes,halved
8 rocket leaves,chopped
150g dried casarecce

olive oil

Put a pan of water on to boil. once boiling put a couple of pinches of salt into your boiling water and add the casarecce to cook.
Add a good glug of olive oil to a frying pan over a medium heat, then add the garlic, chilli and sliced red onion, cook for a couple of minutes then add the passata and tomatoes. Stir for a couple of minutes and let cook till your casarecce is ready.

Once your pasta is cooked,
add it to the pan along with the chopped rocket leaves. Stir or toss for a minute or two to coat the pasta
Serve right away, topped with some grated Parmesan.

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