Friday, 14 February 2014

Ligurian Garlic Sauce

4 cloves of garlic
Olive oil
1 slice white bread, crusts removed
2tbsp red wine vinegar
Salt and pepper

Crush the garlic to a smooth purée in a pestle and mortar or food processor.

Add the olive oil, little by little, till a pouring consistency.

Soak the bread in the vinegar then stir into the oil and garlic to form a mayonnaise like texture.

Season and serve.

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