Saturday, 20 July 2013

Pizza Biancho With Potatoes, Anchovies And Capers

1 Quantity wholemeal pizza dough or Pre-bought Pizza Base
1 Ball Mozzarella, grated
50g Parmesan, grated
1 potato, cut into wafer thin slices
6 anchovies
2tbsp capers
olive oil

Pre-heat oven to 220 centigrade/ Gas Mark 6.
Roll out pizza dough to form a large 12 inch circle, place dough in a pre-oiled pizza tray or on a floured pizza stone.

layer the potato slices onto centre of the dough, leaving a good 1 inch crust around the outside.

Sprinkle the mozzarella over the potato, then place the anchovies and capers on top and scatter with the grated  Parmesan.
Drizzle with oil and cook in the pre-heated oven for 20 minutes or till dough becomes cooked and golden.
Remove from oven and eat straight away

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