Wednesday, 12 February 2014

Linguine With Prawns, Mussels, Tomatoes And Chilli

This is a really lazy recipe just using some ingredients I had in the fridge . .  but it still tasted great :)

50g frozen shelled mussels
50g frozen cooked prawns
100g linguine
5 cherry tomatoes,halved
3tbsp tomato passata
50ml fish stock
olive oil
1 red chilli, deseeded and thinly sliced
Fresh parsley, chopped

Leave your frozen seafood in the fridge to defrost for a couple of hours before your ready to cook.
Bring a large pan of water to the boil, reduce to a simmer and add a couple of good pinches of salt. Once the water has returned back to the boil add your linguine to cook.
In pan heat a little olive oil and add the chopped chilli and cook for a couple of minutes over a low heat without colouring. Then add the defrosted seafood and the tomato passata, chopped cherry tomatoes and stir round.
Add the fish stock, stir together well then reduce the heat to a simmer until the pasta is cooked.
Once the pasta is done add it to the tomato and seafood and mix well until  the pasta is coated then add the chopped parsley and mix well.

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