Tuesday, 11 February 2014

Sun-dried Tomato Sauce

4tbsp olive oil
2 garlic cloves, crushed 
3 spring onions, finely chopped
150ml white wine 
125g sun-dried tomatoes, drained and chopped
6 anchovies, chopped
150ml fish stock
Salt and pepper

Heat a glug of olive oil in a pan, sauté the garlic, onions, sun-dried tomatoes and anchovies for 3-5 minutes stirring regularly.

Stir in the wine and stock, bring to the boil, reduce to a simmer and cook for 10 minutes till reduced.

Check seasoning.

Serve with pasta.

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